Apple Cinnamon Cranberry Chia Pudding

The sweet crunch of apples make them a favourite for adding texture to these overnight puddings. And what else to go with apples but cinnamon...and cranberries ^_^ This is my (feeble) attempt to be creative in my recipes! Why not pair the unlikeliest of fruits together?

Both apples and cranberries add sweetness to this breakfast delight without the guilt. This huge jar was ready in below 15 minutes, and devoured by me for breakfast over a few days.

Apple Cinnamon Cranberry Chia Pudding Recipe

Makes 450g

Add all into a blender and blend:

All slices of an apple (pick your favourite size and type)*

1 tbsp cranberries

4 tbsp Greek yogurt

4 tbsp rolled oats

1 tsp cinnamon powder

1 cup whole milk

1 tbsp chia seeds

Refrigerate overnight. Enjoy it on its own or with a dash of cinnamon powder on top!

*Thanks to buff, I have one of these handy apple cutters at home. With it I can get neat slices of an apple under 15 seconds! Buy it if you dislike the hassle of cutting your apples (or other crunchy fruits)! They can be found in Qoo10, Lazada, or IKEA. I've seen one in the ValuStore before too.

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